The clog with heel strap AB-37320 from ABEBA is a highly functional footwear specifically designed for use in areas where hygiene is a top priority. This model from the Dynamic series is characterized by its white microfiber upper with an attractive flower motif. The size options range from 35 to 43, with the shoe weight at size 42 being only 275 g.
The shoes are equipped with a replaceable Active Comfort insole that also supports orthopedic adjustments according to DGUV 112-191. The adjustable, fixed heel strap and padding in the instep area ensure optimal support and comfort. Additionally, the model is HACCP-compliant and features an oil- and gasoline-resistant outsole with ABEBA special profile, which is slip-resistant (SRC).
Other technical features include compliance with standards DIN EN 61340-5-1 and EN ISO 20347:2012 (OB, A, E, FO, SRC). The clogs are washable up to 30 °C, which simplifies maintenance and enhances durability. Ideal for use in gastronomy, medicine, or other professional fields where safety and hygiene are paramount.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.