The clog with heel strap ESD AB-37332 from the Dynamic series by ABEBA combines functionality with comfort for professional use. This unisex model in sizes 35 to 48 offers optimal wearing comfort through the microfiber upper material and padding in the instep area. The fixed heel strap allows for individual adjustment, while the moisture-absorbing lining and the replaceable Active Comfort insole ensure a pleasant foot climate. The oil- and petrol-resistant outsole with ABEBA special profile ensures slip resistance according to SRC standard and makes the shoe particularly suitable for work environments that require HACCP standards. The shoes are washable at 30 °C and meet the standards DIN EN 61340-5-1 and EN ISO 20347:2012. With a weight of only 370 g in size 42 and the possibility to use orthopedic insoles according to DGUV 112-191, this clog offers maximum functionality and safety without toe protection, but meets additional requirements such as A, E, and FO.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.