The ESD Clog DYNAMIC by ABEBA, model AB-37335, is characterized by its practical and safe design. This unisex clog is available in sizes 35 to 48 and features an appealing white-black color design. The use of A-micro microfiber as the upper material ensures high durability and easy maintenance, as the shoe is washable at 30 °C.
The comfort features include padding in the instep area and a fixed, adjustable heel strap that provides optimal support. The insole type Active Comfort is replaceable and supports orthopedic adjustments according to DGUV 112-191. Weighing only 380 g in size 42, the shoe offers a lightweight feel.
The outsole is oil and petrol resistant and provides excellent slip resistance (SRC) thanks to the ABEBA special profile. The shoe meets the standards DIN EN 61340-5-1 and EN ISO 20347:2012, making it particularly suitable for work environments where electrostatic discharge (ESD) and hygiene (HACCP-compliant) are critical factors.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class OB
Shoes without a protective toe cap. They generally meet the minimum requirements and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.