The lace-up shoe AB-36780 from ABEBA, a model from the uni6 series, is distinguished by its high-quality craftsmanship and special features that make it particularly suitable for use in HACCP-compliant work environments. The upper material is made of A-micro microfiber, while the lining is equipped with antibacterial silver ions to ensure hygiene and comfort. The shoes are available in white and in sizes 35 to 48, featuring a unisex shape that is suitable for both men and women. The insole of the low shoe is replaceable and orthopedically designed (DGUV 112-191), which provides additional comfort. The shoe weight is only 375 g at size 42. Furthermore, this model features an oil- and petrol-resistant outsole with ABEBA special profile, which is extremely slip-resistant (SRC) and has a continuous moisture groove. The cushioning PU midsole and the functional joint stabilizer optimally support the foot with every movement. The lace-up closure ensures a personalized fit. The lace-up shoe is washable at 30 °C.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.