The lace-up shoe ESD AB-7131126 x-light, manufactured by ABEBA, is specially designed for both women and men and combines functionality with wearing comfort. This low-cut shoe is made from breathable microfiber and features a special lining enriched with silver ions to enhance hygiene. The Active Comfort insole is replaceable, making the shoe particularly suitable for use with orthopedic inserts according to DGUV 112-191. The size options range from 35 to 48, and the color of the model is white. The shoe meets the standards DIN EN 61340-5-1 and EN ISO 20347:2012 (O2, FO, SRC), which protect it against electrostatic discharges and also make it oil and petrol resistant. The PU outsole is extra light and offers excellent slip resistance (SRC). Despite its robust features, the shoe weighs only 370 g in size 42. Additionally, this lace-up shoe is available in the S2 variant with a steel toe cap that provides additional protection. The shoe's closure is via lacing, and it is washable at 30 °C, which facilitates care.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Work shoe class O2
Shoes without a protective toe cap. They are slip-resistant, antistatic and have energy absorption capacity in the heel area. They also have a closed heel area and meet the requirements for water penetration and water absorption.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
Exchangeable insole
The insole is not firmly integrated into the shoe, but only inserted loosely. It can therefore be easily replaced if necessary.
DGUV 112-191
This regulation stipulates that orthopaedic insoles may only be used in safety footwear in conjunction with a valid type examination. This is to ensure that specified and tested properties (e.g. antistatic properties) are maintained.
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.