The ABEBA Safety Clog ESD AB-31011 combines high safety standards with comfort for the user. This model is equipped with a steel toe cap and meets the standards DIN EN 345-1, DIN EN 61340-5-1, and IEC 61340-5-1, making it an ideal choice for work environments with electrostatic discharge risks. The upper material is made of high-quality microfiber in black, which allows for easy cleaning at 30 °C. The shoes are available in sizes 36 to 46 and feature an adjustable instep area with buckle closure and a solid heel strap, allowing for a customized fit. The Mono PU sole is oil and gasoline resistant, extremely lightweight, and offers excellent cushioning and slip resistance (SRA). The weight of the shoe is only 395 g for size 42, which supports comfort during long working hours. Additionally, the clog from the ABEBA Classic series offers features such as water resistance and energy absorption in the heel area, making the Safety Clog ESD AB-31011 an optimal footwear for various work areas.
Shoes have been tested in accordance with the specifications of DIN EN 61340. They generally have a volume resistance of 7.5 x 10^5 to 3.5 x 10^7 ohms.
Safety class SB
Shoes with a protective toe cap. They generally meet the minimum requirements for safety shoes and are slip-resistant. Mostly suitable for indoor use, shoes with an open heel area such as slippers or clogs. A fuel-resistant sole is also possible.
Steel toe cap
Steel toe caps are somewhat heavier than other materials, but are very stable and resistant. As a rule, they can withstand a force of at least 200 joules.
Slip resistance SRC
The shoe is slip-resistant both on ceramic tiles with NaLS (sodium sulphate solution) and on steel floors with glycerine.
Washability
The shoe can be machine washed (at 30°C or 60°C depending on the model).
HACCP-compliant
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.
The quality feature HACCP (HAZARD ANALYSIS CRITICAL CONTROL POINTS) can be used to identify, evaluate and eliminate significant health hazards from food. Through this quality assurance, Abeba ensures the exclusion of materials that are susceptible to bacterial foci.